As we continue to have conversations about the new Dietary Guidelines for Americans, we break down what these mean moving forward for consumers, agriculture and the food/beverage industry. Earlier this week on Agriculture of America, we were joined today by Kristie Sigler Global Sector Lead (Food & Bev, Ag) with FleishmanHillard along with David LaValle, Public Affairs lead for all Ag with FleishmanHillard to discuss the important changes to the dietary guidelines, potential implementation challenges and much more.
