As we continue to have conversations about the new Dietary Guidelines for Americans, we break down what these mean moving forward for consumers, agriculture and the food/beverage industry. Earlier this week on Agriculture of America, we were joined today by Kristie Sigler Global Sector Lead (Food & Bev, Ag) with FleishmanHillard along with David LaValle, Public Affairs lead for all Ag with FleishmanHillard to discuss the important changes to the dietary guidelines, potential implementation challenges and much more.
What Could Dietary Guidelines Implementation Mean for Ag and the Food/Beverage Industry
