Surprising tales from America’s past trace how an insatiable appetite for meat led to both remarkable innovation and tangled economic conflicts that continue to shape the country’s future. Historian and author Maureen Ogle joins us for a wide-ranging conversation that centers around her latest book, The Price of Plenty: A History of Meat In America. You can find the book online here: https://maureenogle.com/the-price-of-plenty
