The U.S. Meat Export Federation (USMEF) conducted a U.S. Red Meat Symposium, April 14-17 in Mexico City, allowing U.S. exporters to meet face-to-face with importers and other prospective customers from throughout Mexico. We hear from Dr. June Loseke shares more on her time at the symposium.
This is the second edition of the symposium, with the first being held in the summer of 2024. The event is made possible through support from USDA, the National Pork Board, the Cattlemen’s Beef Board | Beef Checkoff Program and the NEBRASKA BEEF COUNCIL.
U.S. Meat Export Federation – México
